Appetizers & Sandwiches

SEAFOOD STARTERS
*NY Blue Point Oysters ⋅⋅ ½ Doz – 9.95 / 1 Doz – 16.95
Raw or Steamed, includes melted butter
*Gulf Oysters ⋅⋅ ½ Doz – 7.95 / 1 Doz – 14.95
Raw or Steamed, includes melted butter
*Steamed PEI Mussels ⋅⋅ 10.00
Steamed in white wine & herbs, served with melted butter and garlic bread
*Steamed Sneed Ferry NC Clams ⋅⋅ 16.00
Steamed in white wine & herbs, served with melted butter and garlic bread
Shock Top Cooked U Peel Em ⋅⋅ ¼ LB – 6.00 / @frac12; LB – 9.00
Peel & eat shrimp served cold or hot with melted butter
Chilled Jumbo Shrimp Cocktail ⋅⋅ 7.95
Six jumbo peeled & deveined shrimp served with cocktail sauce
Oysters Rockefeller ⋅⋅ 9.75
Six select Gulf oysters topped with spinach, Pernod, mozzarella cheese, hollandaise sauce and toasted bread crumbs
Oysters Casino ⋅⋅ 9.50
Six select Gulf oysters steamed and smothered with bacon, peppers, and mozzarella cheese
Shrimp in Cajun Butter ⋅⋅ 12.50
Twelve large shrimp steamed in a spicy butter, served with garlic bread
Crabcake ⋅⋅ 10.50
House-made with lump crabmeat, grilled and topped with a red pepper aioli
HOME-MADE SOUPS
Maggie’s Seafood Chowder ⋅⋅ Cup – 3.75 / Bowl – 7.50
New England-style chowder with shrimp, clams, and crabmeat
Soup of the Day ⋅⋅ Cup – 3.75 / Bowl – 7.50
Ask your server for daily selection
Oyster Stew ⋅⋅ Cup – 5.50 / Bowl – 8.50
Select oysters stewed in butter, cream, and seasonings
Seafood Gumbo ⋅⋅ Cup – 5.50 / Bowl – 8.50
Tomato-based with shrimp, crawdad meat & andouille sausage
FRESH SALADS
Galley Wedge ⋅⋅ 5.50
A wedge of cold Iceberg lettuce topped with Bleu cheese dressing, tomato, bacon, and Bleu cheese crumbles
Add Chicken or Shrimp – 5.50
Add Sirloin Tips – 5.50
Spinach Salad ⋅⋅ Sm – 5.50 / Lg – 8.50
Spinach leaves topped with sliced egg, bacon, and mushrooms, served with Hot Bacon Dressing
Add Chicken or Shrimp – 5.50
Greek Salad ⋅⋅ Sm – 5.50 / Lg – 8.50
Mixed Greens with a mustard potato salad, carrots, broccoli, cauliflower, Kalamata olives, pepperoncini, and topped with cocktail shrimp, served with house-made Greek dressing
House Salad ⋅⋅ 3.75
A traditional salad of Mixed Greens, Tomato, Cucumber, and Carrots, served with your favorite House-Made dressing
Dressings
Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Parmesan-Peppercorn, Raspberry Vinaigrette, Greek, or Light Dressing Options
STARTERS
Calamari ⋅⋅ 7.75
Fried in Italian-seasoned breading, served with a side of marinara sauce
Onion Petals ⋅⋅ 7.25
Battered and fried, served with a side of Ranch dipping sauce
Sourdough Breaded Mushrooms ⋅⋅ 7.25
Fried and served with a side of Ranch dipping sauce
Mozzarella Cheese Sticks ⋅⋅ 7.25
Fried and served with a side of marinara sauce
Breaded Catfish Fingers ⋅⋅ 7.25
Fried and served with a side of house-made Jezebel sauce
Okefenokee Gator Tail Meat ⋅⋅ 10.00
Served blackened or fried with a side of honey mustard dipping sauce
Galley Hot Wings ⋅⋅ 6 – 7.50 / 12 – 11.50 / 16 – 14.50
Sauce-free but spicy, served with crisp celery and a side of bleu cheese or ranch for dipping
Chicken Tenders ⋅⋅ 7.50
Fried and served with a side of honey mustard dipping sauce
Maggie’s Nachos ⋅⋅ 9.25
Tortilla chips topped with a warm cream cheese base of shrimp, peppers, onions, green chilies, topped with cheddar cheese
SANDWICHES
Served on a brioche roll with lettuce, tomato, and onion. Can be broiled, blackened, grilled or fried. Includes one side, seafood chowder or soup of the day
Grouper – 11.50
Mahi – 10.00
Flounder – 8.75
Chicken Breast – 8.25
Trout – 8.75
Catfish – 8.75
Crabcake – 11.75
CLASSIC FISH SANDWICHES – 7.95
Fried, grilled, broiled, or blackened and served on brioche roll with shredded lettuce, tomato, bacon, and cheese, includes one side
Seafarer
Fish Club
Billy John
Islander
Beachcomber
Oysters
Flounder
Scallops
Shrimp
Clam Strips
BURGERS ‘N BEEF
*Hamburger ⋅⋅ 8.00
8oz ground beef hand-pattied and cooked any way you like, served on a toasted brioche bun with lettuce and tomato, includes one side
Add Cheese – American, Swiss, Provolone, Cheddar, Pimento – .65
*Steak Sandwich ⋅⋅ 8.95
6oz Ribeye steak cooked to order, served on a toasted ciabatta roll with lettuce and tomato, includes one side
SIDES – 2.75
Soup of the Day, Seafood Chowder, Slaw, Chips, Seasoned Fries, Twice-Baked Potato, Sweet Potato Casserole, Collards, Steamed Veggies, Red Beans and Rice, or Side of the Day
DRINKS – 2.25
Pepsi Products ⋅ Sweet & Unsweet Tea ⋅ Coffee
* Consuming raw or undercooked meat, poultry, seafood, mollusks or eggs may increase your risk of food-borne illness.

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