Brunch

Dine-In Only • Sundays 11-3

BENEDICTS AND EGGS
Served with choice of home-style potatoes, cheddar grits, fresh fruit, or sliced tomatoes
*Taste of Orleans Benedict – 11.50
Two poached eggs on split English muffin with Canadian bacon, fried green tomatoes, blackened shrimp, topped with boom boom sauce and Old Bay® seasoning
*Galley Benedict – 10.50
Two poached eggs on split English muffin with Canadian bacon, fried green tomatoes, covered with hollandaise sauce
*Fried Oyster Benedict – 12.00
Two poached eggs on split English muffin with Canadian bacon, topped with hollandaise sauce, Old Bay® seasoning and six fried oysters
*Crabcake Benedict – 11.50
A house-made lump crabcake with a poached egg on split English muffin, covered with hollandaise sauce
*Steak & Eggs – 11.00
Two eggs and 6oz sirloin steak cooked to order
*Quiche or Omelette of the Day – 6.95
*Eggs Your Way- 7.25
Two eggs cooked to order with two sides of your choice
BENEDICTS AND EGGS
Galley Wedge ⋅⋅ 5.50
A wedge of cold Iceberg lettuce topped with Bleu cheese dressing, tomato, bacon, and Bleu cheese crumbles
Spinach Salad ⋅⋅ 5.50
Spinach leaves topped with sliced egg, bacon, and mushrooms, served with Hot Bacon Dressing
Greek Salad ⋅⋅ 5.50
Mixed Greens with a mustard potato salad, carrots, broccoli, cauliflower, Kalamata olives, pepperoncini, and topped with cocktail shrimp, served with house-made Greek dressing
House Salad ⋅⋅ 3.75
A traditional salad of Mixed Greens, Tomato, Cucumber, and Carrots, served with your favorite House-Made dressing
ADD TO ANY SALAD
Shrimp ⋅⋅ 5.50
Chicken ⋅⋅ 5.50
Salmon ⋅⋅ 7.00
Mahi ⋅⋅ 6.00
Dressings
Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Parmesan-Peppercorn, Raspberry Vinaigrette, Greek, or Light Dressing Options
SIDES – 2.75
Biscuit and Sawmill Gravy, Cheese Grits, Sliced Tomatoes, Bacon, Home-Style Potatoes, Fresh Fruit, Collard Greens, Slaw, Chips, Seasoned Fries, Twice-Baked Potato, Sweet Potato Casserole, Collard Greens, Steamed Veggies, Red Beans and Rice, or Side of the Day
SPECIALTY PLATES
High Country Shrimp over a Blackened Grit Cake ⋅⋅ 12.00
Lunch portion of shrimp and lobster claw served over a blackened grit cake in a creamy leek sauce, includes house salad and garlic bread
Galley Fish-n-Chips ⋅⋅ 7.95
Lunch portion includes two beer-battered, fried Atlantic Cod filets, served with Maggie fries and Cole slaw
Blackened Catfish ⋅⋅ 9.50
4oz of blackened catfish over fried green tomato topped with tomato butter and a side of red beans and rice
Mahi Rockefeller ⋅⋅ 10.00
4oz grilled mahi topped with spinach, hollandaise sauce, bread crumbs, choice of one side
Homestyle Chicken ⋅⋅ 11.50
Buttermilk soaked and hand-dipped chicken breast fried and served on Southern biscuit with mashed potatoes, sawmill gravy and collard greens
Lobster Bisque ⋅⋅ Cup – 3.75 / Bowl – 7.50
A smooth, creamy, highly seasoned broth of lobster
Seafood Chowder ⋅⋅ Cup – 3.75 / Bowl – 7.50
A delicious chowder of clams, crab, and shrimp
Soup of the Day ⋅⋅ Cup – 3.75 / Bowl – 7.50
Ask your server for daily selection
Oyster Stew ⋅⋅ Cup – 5.50 / Bowl – 8.50
A savory cream-based stew of oysters, Tabasco, and Worcestershire
Seafood Gumbo ⋅⋅ Cup – 5.50 / Bowl – 8.50
A hearty mixture of onion, celery, bell peppers, Andouille sausage, shrimp, crawfish, and okra
FRESH HOUSE-MADE SANDWICHES
Flounder Reuben ⋅⋅ 8.95
Fried Flounder with Swiss cheese and 1000 Island dressing on grilled rye
French Dip ⋅⋅ 8.75
Hand-sliced roast beef, grilled with Provolone cheese on a French baguette served with a side of warm au jus
Reuben or Turkey Reuben ⋅⋅ 8.75
Hand-sliced corned beef or turkey breast with sauerkraut and 1000 Island dressing on grilled rye
Buttermilk Fried Chicken Breast ⋅⋅ 8.75
On brioche with lettuce, tomato, red onion and chipotle mayonnaise

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