Dinner

    All entrees can be Blackened, Broiled, Grilled or Fried unless specified and include two sides unless noted.

    SEAFOOD
    Fresh Fish ⋅⋅ Market Price
    Ask your server about our fresh daily selections
    North Carolina Rainbow Trout ⋅⋅ 14.75
    8oz trout filet fresh from Andrews NC
    North Carolina Catfish ⋅⋅ 12.75
    Two NC catfish filets cooked to order
    Atlantic Flounder ⋅⋅ 12.75
    Four mild, flaky flounder filets
    North Carolina Catfish ⋅⋅ 12.75
    Two NC catfish filets cooked to order
    Sea Scallops ⋅⋅ 19.50
    Fresh, wild-caught North Eastern sea scallops
    Select Oysters ⋅⋅ 15.50
    Fresh, select, premium Gulf oysters
    Jumbo Tiger Shrimp ⋅⋅ 13.75
    10 large tail-on tiger shrimp cooked your way
    Hawaiian Shrimp ⋅⋅ 15.50
    Ten beer-battered tail-on tiger shrimp dipped in coconut and fried, served with our Jezebel sauce
    Almond Shrimp ⋅⋅ 15.50
    Ten beer-battered tail-on tiger shrimp dipped in almonds and fried, served with our Jezebel sauce
    Shrimp Scampi ⋅⋅ 14.75
    Ten large tail-on tiger shrimp sauteed in garlic butter and finished with white wine, served over fettuccine noodles
    Stuffed Flounder ⋅⋅ 15.50
    Two flounder filets with a seafood bread stuffing and your choice of lemon dill or mornay sauce
    Stuffed Shrimp ⋅⋅ 15.50
    Five jumbo butterfly shrimp with a seafood bread stuffing and your choice of lemon dill or mornay sauce
    Combo Platter ⋅⋅ 14.50
    Any two items – shrimp, oysters, flounder, catfish, popcorn shrimp, fried deviled crab, fried clam strips – All cooked one way, no duplications
    Each additional item – 2.25
    Add Scallops – 4.25
    Frog Legs ⋅⋅ 18.50
    Lightly breaded and fried, a delicacy of the South
    Galley Fish-n-Chips ⋅⋅ 15.50
    Two beer-battered, fried Atlantic Cod filets, served with Maggie fries and Cole slaw
    Fried Clam Strips ⋅⋅ 11.50
    Fresh clam strips lightly breaded and fried
    Okefenokee Gator Tail Dinner ⋅⋅ 18.00
    8oz portion served blackened or fried with a honey mustard dipping sauce
    Alaskan King Crab Legs ⋅⋅ 30.00
    One pound steamed and served warm with a side of melted butter
    Snow Crab Clusters ⋅⋅ 19.50
    One pound steamed and served warm with a side of melted butter
    Gulf Popcorn Shrimp ⋅⋅ 11.75
    Generous portion from the Gulf served lightly-breaded or Cajun-breaded and fried
    Lump Crabcakes ⋅⋅ 19.50
    Two house-made lump crabcakes, grilled and topped with a red pepper aioli
    High Country Shrimp over Blackened Grit Cakes ⋅⋅ 21.00
    Shrimp and lobster claw served over two blackened grit cakes in a creamy leek sauce, includes garlic bread and a house salad
    Pasta Alfredo ⋅⋅ 10.75
    Creamy Parmesan cheese sauce served over fettuccine noodles, includes garlic bread and a house salad
    Add Shrimp – 5.50
    Add Chicken – 5.50
    STEAKS
    All steaks are hand cut USDA Choice Sterling Silver.
    *Ribeye – 10oz ⋅⋅ 16.50
    1.50 each additional ounce
    *New York Strip – 12oz ⋅⋅ 19.00
    1.50 each additional ounce
    *Bacon Wrapped Filet Mignon – 6oz ⋅⋅ 18.00
    2.92 each additional ounce
    POULTRY
    Grilled chicken Breast Dinner ⋅⋅ 15.00
    Two 5oz chicken breasts grilled or blackened
    NOT SO MUCH DINNERS
    4oz portions of our fresh seafood or chicken breast broiled, grilled, blackened, or fried, served with one side of your choice
    Grouper – 11.50
    Catfish – 8.75
    Mahi – 10.00
    Flounder – 8.75
    Popcorn Shrimp – 8.50
    Almond Shrimp – 9.25
    Hawaiian Shrimp – 9.25
    Chicken Breast – 8.25
    ADD-ONS
    Add to any steak or seafood entrée
    Quarter Pound of Shrimp – 6.50
    Half Pound of Snow Crab – 9.50
    Cold Water Lobster Tail – 5oz with melted butter – 9.50
    Six Fried Oysters – 6.50
    Bleu Cheese Crumbles – 2.00
    Sautéed Mushrooms – 2.00
    SIDES – 2.75
    Soup of the Day, Seafood Chowder, Slaw, Chips, Seasoned Fries, Twice-Baked Potato, Sweet Potato Casserole, Collards, Steamed Veggies, Red Beans and Rice, or Side of the Day
    * Consuming raw or undercooked meat, poultry, seafood, mollusks or eggs may increase your risk of food-borne illness.

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