Dinner

All entrees can be Blackened, Broiled, Grilled or Fried unless specified and include two sides unless noted.

SEAFOOD
Fresh Fish ⋅⋅ Market Price
Ask your server about our fresh daily selections
North Carolina Rainbow Trout ⋅⋅ 14.75
8oz trout filet fresh from Andrews NC
North Carolina Catfish ⋅⋅ 12.75
Two NC catfish filets cooked to order
Atlantic Flounder ⋅⋅ 12.75
Four mild, flaky flounder filets
North Carolina Catfish ⋅⋅ 12.75
Two NC catfish filets cooked to order
Sea Scallops ⋅⋅ 19.50
Fresh, wild-caught North Eastern sea scallops
Select Oysters ⋅⋅ 15.50
Fresh, select, premium Gulf oysters
Jumbo Tiger Shrimp ⋅⋅ 13.75
10 large tail-on tiger shrimp cooked your way
Hawaiian Shrimp ⋅⋅ 15.50
Ten beer-battered tail-on tiger shrimp dipped in coconut and fried, served with our Jezebel sauce
Almond Shrimp ⋅⋅ 15.50
Ten beer-battered tail-on tiger shrimp dipped in almonds and fried, served with our Jezebel sauce
Shrimp Scampi ⋅⋅ 14.75
Ten large tail-on tiger shrimp sauteed in garlic butter and finished with white wine, served over fettuccine noodles
Stuffed Flounder ⋅⋅ 15.50
Two flounder filets with a seafood bread stuffing and your choice of lemon dill or mornay sauce
Stuffed Shrimp ⋅⋅ 15.50
Five jumbo butterfly shrimp with a seafood bread stuffing and your choice of lemon dill or mornay sauce
Combo Platter ⋅⋅ 14.50
Any two items – shrimp, oysters, flounder, catfish, popcorn shrimp, fried deviled crab, fried clam strips – All cooked one way, no duplications
Each additional item – 2.25
Add Scallops – 4.25
Frog Legs ⋅⋅ 18.50
Lightly breaded and fried, a delicacy of the South
Galley Fish-n-Chips ⋅⋅ 15.50
Two beer-battered, fried Atlantic Cod filets, served with Maggie fries and Cole slaw
Fried Clam Strips ⋅⋅ 11.50
Fresh clam strips lightly breaded and fried
Okefenokee Gator Tail Dinner ⋅⋅ 18.00
8oz portion served blackened or fried with a honey mustard dipping sauce
Alaskan King Crab Legs ⋅⋅ 30.00
One pound steamed and served warm with a side of melted butter
Snow Crab Clusters ⋅⋅ 19.50
One pound steamed and served warm with a side of melted butter
Gulf Popcorn Shrimp ⋅⋅ 11.75
Generous portion from the Gulf served lightly-breaded or Cajun-breaded and fried
Lump Crabcakes ⋅⋅ 19.50
Two house-made lump crabcakes, grilled and topped with a red pepper aioli
High Country Shrimp over Blackened Grit Cakes ⋅⋅ 21.00
Shrimp and lobster claw served over two blackened grit cakes in a creamy leek sauce, includes garlic bread and a house salad
Pasta Alfredo ⋅⋅ 10.75
Creamy Parmesan cheese sauce served over fettuccine noodles, includes garlic bread and a house salad
Add Shrimp – 5.50
Add Chicken – 5.50
STEAKS
All steaks are hand cut USDA Choice Sterling Silver.
*Ribeye – 10oz ⋅⋅ 16.50
1.50 each additional ounce
*New York Strip – 12oz ⋅⋅ 19.00
1.50 each additional ounce
*Bacon Wrapped Filet Mignon – 6oz ⋅⋅ 18.00
2.92 each additional ounce
POULTRY
Grilled chicken Breast Dinner ⋅⋅ 15.00
Two 5oz chicken breasts grilled or blackened
NOT SO MUCH DINNERS
4oz portions of our fresh seafood or chicken breast broiled, grilled, blackened, or fried, served with one side of your choice
Grouper – 11.50
Catfish – 8.75
Mahi – 10.00
Flounder – 8.75
Popcorn Shrimp – 8.50
Almond Shrimp – 9.25
Hawaiian Shrimp – 9.25
Chicken Breast – 8.25
ADD-ONS
Add to any steak or seafood entrée
Quarter Pound of Shrimp – 6.50
Half Pound of Snow Crab – 9.50
Cold Water Lobster Tail – 5oz with melted butter – 9.50
Six Fried Oysters – 6.50
Bleu Cheese Crumbles – 2.00
Sautéed Mushrooms – 2.00
SIDES – 2.75
Soup of the Day, Seafood Chowder, Slaw, Chips, Seasoned Fries, Twice-Baked Potato, Sweet Potato Casserole, Collards, Steamed Veggies, Red Beans and Rice, or Side of the Day
* Consuming raw or undercooked meat, poultry, seafood, mollusks or eggs may increase your risk of food-borne illness.

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